Hey there, hon.

I believe in food. I believe in people. I believe in knowing the difference between right and wrong. As a chef, it's the only way you can survive.

I believe in whole milk and unsalted butter, the smell of tomato leaves, and the respect of animals raised for slaughter. I believe in equality for all. Everyone deserves great food and there's more than enough to go around.

I was born and raised by the Chesapeake Bay. I fell in love with farming in the Hudson Valley. I gained respect for large corporation work in Florida. I cultivated a romance with community in Colorado. My classical training comes from The Culinary Institute of America. My inner artist was inspired at SUNY Dutchess.

My drive is to continuously improve the food industry by providing an excellent place to work at my company, Kitsch Hospitality. With twenty-two years of restaurant and bar experience, I enjoy serving the public with both food and a great experience.